Artozyma is a sectoral exhibition event that gathers the interest of the bakery and confectionery business world. It hosts the largest companies of raw materials, packaging, and equipment while highlighting the current trends that are prevailing in the sector through numerous, original, and themed events.
The professional profile of the exhibition is displayed through the targeted b2b type meetings between exhibitors and buyers both from Greece and abroad. In the showrooms of Artozyma the most imaginative and innovative creations from young bakers, and confectioners are presented.
In the meantime, several side events are taking place such as the Panhellenic Bread Championship, the Panhellenic Pastry Competition, Bakery & Pastry Labs, Master Classes, as well as gastronomy and taste education events.
